Skills You Learn Working a Line Cook Restaurant Job - Cathy Erway
In Chapter 15 of 17 in her 2013 Capture Your Flag interview, writer and healthy food advocate Cathy Erway answers "What New Cooking Skills are You Learning Cooking in a New York City Restaurant?" Working as a line cook and prep cook in a restaurant kitchen, Erway finds organization skills are critical in a professional cooking job. This ranges from streamlining the order process to seeing the results take shape in the style and theme of the food. Cathy is a Brooklyn-based author/food writer.